Let’s be honest, Oreos shake. They are in the corridor of acclaim of the best treats on the planet. They have that uncommon “je ne sais quoi” which can give you chills down your spine. Furthermore, since they’re so awesome, individuals thought of methods for cooking them. Indeed, giving them something to do to make something far and away superior. Superior to an Oreo? We should see. This dark chocolate peanut butter pie with oreo crust will make you crazy.
Today we will figure out how to make a dim chocolate Peanut Butter Pie with an Oreo Crust formula. For the outside layer you require 1 stick of softened spread, 1 bundle of Oreo treats.
The Oreos will go in a blender and you will pour them in a blending dish with the dissolved margarine. Blend them truly hard and afterward place them in an ungreased pie plate. Let the so-framing hull in a cooler for around 15 minutes and get on to making the nutty spread blend.
For the mixture you need 1.5 cups of creamy peanut butter, 1 cup of powdered sugar, 1 stick of softened butter Mix until creamy.
When the mixture is ready. Get the crust out of the fridge and pour the mixture onto it, then get them back into the fridge. It’s not ready yet!
Now you need the cream. About 1/2 cup heavy whipping cream that needs to boil. Once it reached the boiling point, pour it hot as it is over 1 cup of dark chocolate chips and 2 table spoons of peanut butter.
Dark Chocolate Peanut Butter Pie With Oreo Crust
Then whisk, whisk, whisk until it becomes smooth.
Then you take that crust out of the fridge again and pour the new mixture over it.
And this is it! Put it back into the refrigerator. You need to keep it there for about 12 hours before serving, to get mushy and delicious. Bon appetit!
Hope you’ll definitely try this Dark Chocolate Peanut Butter Pie With Oreo Crust.